Welcome back to yet another review post. This is part 3 of the Work Sharp Culinary knife sharpener review series. Today we will be looking at the more technologically advanced E4 series: a beautifully designed electric knife sharpener with 2 innovations that make it truly unique and different! Don’t worry as we’ll be breaking down […]
Work Sharp Culinary M3 Manual Kitchen Knife Sharpener Review
Welcome back to yet another Work Sharp knife sharpener review! Last time we looked at the Work Sharp E2: a kitchen knife sharpener that’s reasonably priced, versatile in that in can sharpen scissors as well, and pretty effective when it’s all said and done. If you wanna know more about the E2, be sure to […]
Work Sharp E2 Knife Sharpener: An In Depth Review
It’s been a very long time since I did a knife sharpener review, so I felt this was long overdue! Hope you’ve been well and keeping safe during these trying times. Self isolating for me has meant that I get to spend much more time in the kitchen, and therefore much more time with my […]
A Buyer’s Guide To Chef Knife Bags!
It’s interesting how we spend a lot of time discussing and critiquing knives, but hardly ever do we focus on the luggage used to carry them. As chefs and enthusiasts we store our knives in these things, as we travel from one place to another. A knife bag is to a chef as a toolbox […]
Should You Buy A Knife Sharpening Angle Guide Tool?
Most of you who are new to knife sharpening (and this blog) are probably wondering “well, what’s the angle?” When I think of knife angles, I think about it in 2 ways: Japanese knives usually have a much tighter angle in comparison to their western counterparts; 12-15 degrees in comparison to 20-22 degrees. As such, […]
Knife Sharpening Books: Do You Really Need Them?
Should You Buy A Book About Knife Sharpening? 20-30 years ago this wouldn’t even be a question, but a lot has changed since then. Nowadays, all the information you desire is easily found on the internet with a quick google search. Concerning knife sharpening specifically, you can find tons of awesome resources all over the […]
3 Simple Knife Sharpening Tips And Tricks Everyone Could Use!
Works If You’re At Home Or Out In The Boonies! You don’t need a sharpener to get your knife sharp. Don’t get me wrong, sharpeners (and stones) are awesome at getting your edge to that next level of sharpness, but if all you’re looking for is a quick touch-up, there are other ways. I’ll be […]
A Newbie’s Guide To Knife Sharpening & Maintenance
A Lot That Needs To Be Considered! There’s literally so much to consider when it comes to maintaining your knives, and the most frustrating thing is all the information can’t be found in one place! What is knife maintenance anyways? In my opinion, knife maintenance encapsulates 5 different processes: sharpening, honing, stropping, storing, and cleaning. […]
How To Sharpen Meat Grinder Blades!
Ah The Underrated Meat Grinder! Welcome back to yet another “how to” blog. As long as you guys request them, I’ll keep doing em! Today we talk about a hugely underrated kitchen appliance: the meat grinder. To my fellow vegetarian readers, feel free to skip this post and check out one of my others instead. To […]
How To Sharpen A Pizza Cutter!
Sharpen Instead Of Replacing! Familiar with the quote “a dollar saved is a dollar earned”? Some call it being cheap, others call it being wise. Call it what you want, but one thing is certain: all the dollars saved today, will add up tomorrow! That’s precisely why I choose to sharpen my tools instead of […]