Consistent Angle Throughout!

Posted On August 25, 2018 at 9:45 pm by / No Comments

A Quick Intro On Angles!

Most of you who are new to knife sharpening (and this blog) are probably wondering “well, what’s the angle?”

 Many people have difficulty understanding knife angles, but it’s really quite simple when you think about it! 

When I think of knife angles, I think about it in 2 ways:

    • The Angle My Knife Is Ground To—When you buy a knife from the store (or online), it’s ground to a specific angle. If the knife you bought is a western (European/American) kitchen knife, it will most likely be ground to 20 degrees on either side (40 degrees in total). The image below illustrates this point.
      European Vs. Japanese Style Blades
      European Vs. Japanese Style Blades
    • The Angle I Choose To Sharpen My Knife To—The angle I choose to sharpen my knife to may or may not be the same as the angle my knife is originally ground to. It’s very important to understand this! Both angles can be the same, but it really comes down to how you’re gonna be using the knife. 

Japanese knives usually have a much tighter angle in comparison to their western counterparts; 12-15 degrees in comparison to 20-22 degrees. As such, Japanese knives are blazing sharp!

The downside to this of course is that they’re much more susceptible to nicks and chips. If you’re using the knife to cut into hard materials, this becomes especially important to think about. It doesn’t take much impact to destroy a “thin” edge.

And so much thought must be given as to what angle you choose to sharpen your knife to. The folks at sharpening supplies have done an incredible job explaining angles in greater detail. Here’s an article you should definitely check out!

To conclude: every knife in your collection has a different purpose. Kitchen knives will be used to cut into meats and vegetables, whereas pocket knives will be used for tougher tasks such as whittling or cutting wood.

Every Knife Is Different!
Every Knife Is Different!
 Pay close attention to these nuances and pick an appropriate sharpening angle! 


What Is A Knife Sharpening Angle Guide Anyways?

A knife sharpener angle guide is simply a tool to help you sharpen your knife at a particular angle. If you decided to sharpen your western knife at the same angle 20 degree angle it was ground to, then you would use a 20 degree angle guide. On the contrary, if you decided to transform your western knife to a much thinner 15 degree edge, you would use a 15 degree angle guide. Get the gist of it? Pretty simple right!

 Angle guides are not sharpeners! 

Angle guides are tools to help you sharpen; you use them in conjunction with a sharpening stone.


My 3 Favorite Knife Sharpening Angle Guides!

There’s plenty of different angle guides available online, so I’ve narrowed down a list of my favorite 3. Let’s look at each one in more detail!

#1 Whetstone Knife Sharpening Angle Guide (By Sharp Pebble)

A simple guide that’s easy to use and flexible for most knives (although it does have it’s limitations, more on this later!).

How Does It Work?

This type of angle guide slides right onto the spine of your knife. Ideally, you should aim to have it sit at an equal distance from the heel and tip. In other words, ensure it’s centered along the length of the blade. That’s pretty much it. You’re now ready to start sharpening on stone without having to worry about maintaining a consistent angle!

All The Positives! (Pros)

It Eliminates Any & All Guesswork!
Anyone Can Sharpen Using This Thing!

My favorite thing about this particular style of angle guide is that it’s foolproof. Anyone who knows nothing about knife sharpening can use this and probably still achieve average to decent results, even if they don’t have a clue of what they’re doing!

Incredibly Quick To Setup & Use!
Slides Right On!

Setup should take less than a minute, if done correctly. There’s no messing around trying to guesstimate angles as you normally would in freehand sharpening. A great tool to have on the go, especially if you need to restore a quick bite to your edge!

Consistent Angle At All Times!
Consistent Angle Throughout!

Cool thing about this guide is it maintains angle consistency throughout the entire process. Because it’s attached to your knife, it keeps the sharpening angle consistent at all times. As you’ll see in our next review, not all angle guides have this benefit!

All The Negatives! (Cons)

It Can Only Maintain A Single Angle
Only Sharpens To One Angle

The drawback with this sort of angle guide is that it can only maintain a single angle. The angle it will maintain is dependent on the knife being sharpened. The manufacturer suggests this angle is anywhere from 15 to 20 degrees. For most people a single angle is sufficient, but if you’re looking for more, this angle guide will probably fall short of expectations.


#2 Wedgek Knife Sharpening Angle Guides (10-20 Degrees)

A set of 11 individual wedge angle guides ranging from 10-20 degrees. Right off the bat, these guides are quite a bit different than the one above!

How Does It Work?

First and foremost, you need to decide on a sharpening angle. When you do, pick the appropriate wedge piece. You have a choice of anything from 10-20 degrees in 1 degree increments. Use the elastic rubber band provided to strap the wedge to your sharpening stone. As you perform sharpening strokes, ensure your knife is parallel to the wedge slope, and at the same angle. And that’s basically it!

All The Positives! (Pros)

11 Different Angles!
11 Angles To Choose From!

Unlike the previously discussed angle guide in #1, the Wedgek system comes with 11 different wedge pieces. Each of these wedges are sloped at a specific angle. The 11 wedges provided allow you to sharpen anywhere from 10 to 20 degrees in 1 degree increments. This sort of flexibility isn’t something we saw earlier where you just have a guide set to one angle. A massive advantage in my opinion!

Setup Is Foolproof!
Small Enough To Fit Most Stones!

Pick your wedge based on what angle you want to sharpen to, secure it to your sharpening stone using rubber band, and away you go! All in all, setup should take about 1 minute, maybe even less. Another cool thing with these wedge pieces is that they’re small enough to comfortably fit majority of stones. In case you’re wondering, each wedge is 1.5 inches long, 7/8 inches wide, and 5/16 to 9/16 inches high.

Doesn't Rub Against The Stone
Doesn't Abrade Against Stone!

The slip on style angle guide discussed in #1 has a tendency to rub or abrade against the stone as you sharpen your knife. Over time this can potentially result in chips or low points on the stone surface, and If there’s one thing that you don’t want, it’s a stone that isn’t uniform! That being said, you don’t see this issue with the Wedgek guides, and that’s because they remain in one position at all times.

All The Negatives! (Cons)

Doesn't Help Continuously Maintain An Angle
You Sacrifice Angle Consistency

My biggest concern with the Wedgek angle guides is that they don’t maintain a continuous sharpening angle. You get your angle at the start of the sharpening stroke, and that’s it. This is very different from the guide discussed in #1 where an angle is maintained basically at all times of the sharpening process.


#3 Yosa Knife Sharpener Angle Guide

Another non adjustable angle guide that’s quick, easy to use, and very reasonably priced!

How Does It Work?

Just like the guide discussed in #1, this angle guide from Yosa slides on and attaches to a knife’s spine. That’s all there really is to it. Once properly attached, you’re ready to sharpen by stroking the blade back and forth against the stone.

All The Positives! (Pros)

Japanese Knives!
Pairs Perfectly With Traditional Japanese Knives!

If you own a traditional Japanese knife and aren’t sure how to properly sharpen on stone, you should seriously consider this. Why? It’s set to maintain an angle of about 15 degrees. This is what most Japanese knives are set to, so if you want to restore the factory edge, get this guide!

Reasonably Priced!

Not that knife sharpener guides are gonna put a dent in your wallet by any means! But hey if I can save a couple dollars, i’m game! For those of you who’ve been following my blogs, you know I love me a good deal! I’ll leave a link at the bottom where you can check out the latest pricing on Amazon.

A Nifty Little Tool!

Measuring 3.9 inches long, 0.8 inches wide, and 0.4 inches high, this is a nifty little tool to have kicking around in your kitchen drawer. Small enough to neatly tuck away in your drawer with the rest of your cutlery. Also small enough to carry with you on long trips!

All The Negatives! (Cons)

Limited To One Angle
Can Only Maintain 15 Degrees

The only drawback with this style of angle guide is that it’s restricted to one angle. In a sense, it’s not versatile. This is the same issue we found with the angle guide in #1. Maybe this won’t be a problem if all the knives you own are set to 15 degrees, and you only care to sharpen at 15 degrees. For most people, this won’t be the case of course. You likely own a plethora of different knives ranging from kitchen knives to pocket and maybe even hunting knives!



3 Alternatives To Not Using An Angle Guide!

Angle guides are great for beginner sharpeners, but they’re by no means a necessity. Here’s 3 alternatives to using a knife sharpening angle guide!

#1 The 90 Degree Rule!

By far one of the quickest and easiest methods to help you sort out your angles. How does it work?

    • Hold your knife such that the spine is perpendicular to the stone. Simply said, hold your knife such that it makes a 90 degree angle with the flat surface of the stone. 90 degrees, because that’s our reference point.
    • Cut this angle in half and you have 45 degrees.
    • Cut in half again, and you have 22.5 degrees. Tighten this down a little further to match whatever angle you desire!
    • Maintain this exact position while sharpening. Don’t forget to test your results; a quick paper slice should do the trick!

I talk about this method in great detail in an instructable I wrote not too long ago. You can check that out by clicking here. Best thing about this method….it costs nothing!

#2 Chad’s Magic Angle Finder

Chad’s Magic Angle Finder is a quick and easy technique developed by Chad over at ChadWrites. You can check out Chad’s complete method by visiting his blog here, but I’ll quickly outline the steps below as well. To make things nice and easy, let’s look at a specific example:

    • Let’s say you were looking to sharpen your kitchen knife at an angle of 20 degrees. Pretty standard example, and very relatable to most.
    • All you would do is measure the distance from spine to edge at the heel, and divide this by 3 in this case. If you were sharpening at an angle of 15 degrees, you’d divide by 4. Chad has prepared a table for edge angles and respective dividers in his blog post. Back to our example, let’s assume spine to edge distance was 1.8 inches. 1.8 inches divided by 3 would give 0.6.
    • 0.6 inches is your magic number to sharpen at an angle of 20 degrees, with a knife that has a spine to edge distance of 1.8 inches. 0.6 inches is how high you would raise the spine.
    • Grab a ruler, measure up 0.6 inches high and that’s your angle!

It sounds a lot more complicated than it is, but that’s not the case. Yes you might need a ruler the first couple times, but once you nail it down, it should become muscle memory!

All credit to ChadWrites

#3 The Coin Trick!

You can use Chad’s Magic Angle Finder with coins. How does it work?

Essentially you follow steps 1 & 2 above exactly, and then use a coin of known height instead of a ruler. Chad uses quarters in his example. He uses 7 quarters to make up a total of half an inch!

 Stack em up! 

Coins are nice because they can be left on the stone and used as required. Once you’ve practiced a few times, you’ll know right away how many coins you need for a specific angle. Eventually, it’ll become second nature!

And You Thought Your Coins Were Just A Waste Of Space!
And You Thought Your Coins Were Just A Waste Of Space!


Who Should Buy One?

Knife sharpening angle guides are the perfect tool for anyone new to freehand sharpening. Specifically, there are 2 types of people who ought to consider these tools:

    • Anyone Looking To Learn How To Sharpen On Stone—If you’ve never sharpened on stone before and are interested in learning how, an angle guide is a great tool to get you started. It takes away all the guesswork required with angles, so you can instead focus entirely on understanding sharpening strokes and grits.
    • Anyone Who Hasn’t Had Decent Results With Sharpening Stones—This was me for the longest time. Learning how to sharpen on stone takes a lot of practice and persistence before you eventually start to see results. An angle guide can help point out errors in your technique by showing you the correct angle you should be sharpening to.

If you’re any one of the 2 listed above, an angle guide could help with sharpening. On the contrary, if you have no difficulty maintaining a constant angle every time you sharpen on stone, you have no need for angle guides!


To Conclude….

Here are the 4 main takeaways:

    • Before you sharpen, it’s imperative you understand knife angles and how they work!
    • Don’t just pick any sharpening angle. Think about what the knife will be used for, and then pick an angle accordingly.
    • Knife sharpening angle guides are a good tool for beginners learning how to sharpen on stone. Not all angle guides are the same, so pick wisely!
    • If you’re comfortable to do so, there are alternative methods to using an angle guide. See the 3 above!

I hope you enjoyed reading and got some value. If you did, a share on the socials would be tremendously appreciated. Questions and comments are welcome below!


***Also, if you’re in the market for a knife sharpener, why not check out our reviews?***
Electric Knife Sharpener Reviews
Manual Knife Sharpener Reviews

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